Recent content by countryboy-q

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  1. countryboy-q

    Venison Summer Sausage

    Yeah i rinse them off with warm water and then cover in ice till the temp comes down and usually let them set in a cooler for a hour or so.
  2. countryboy-q

    Venison Summer Sausage

    So would it make a difference if i used beef fat and pork fat. I kept some of the fat i trimmed off my briskts to use in the meat.
  3. countryboy-q

    Venison Summer Sausage

    Finished product.
  4. countryboy-q

    Venison Summer Sausage

    I smoke at 150 for 3 hours and bump to 170 till it temps at 160. Just wanted to keep from shrinkage.
  5. countryboy-q

    Venison Summer Sausage

    What fat content do y'al use pn summer sausage for Venison. I was using 35% was way too much. Currently using 30% still seems too much. Trying to keep from getting the fat and gel that I'm getting after i cool it down. Also want my sticks to be fuller instead of getting the what im...
  6. countryboy-q

    Attempt to make Lockhart, TX style Beef Sausage

    The T is that Tablespoon or teaspoon?
  7. countryboy-q

    Attempt to make Lockhart, TX style Beef Sausage

    You can use Watsons. That's where o get most of my stuff from.
  8. countryboy-q

    Bacon made the easy way...

    What about cold smoking?
  9. countryboy-q

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    Supposed to use when temperatures are below 200.
  10. countryboy-q

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    I was looking for a ballpark time. I currently have it going for 5 hrs and doesn't look close. It's about 1/4" so figured about 8 to 10 hrs.
  11. countryboy-q

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    How long should i leave on dehydrator? First time using it.
  12. countryboy-q

    maybe I'm just dumb but...

    Never mind switched to desktop mode and it came up. Thanks y'all!
  13. countryboy-q

    maybe I'm just dumb but...

    How about on the mobile? I figured it was pretty easy on the computer. I didn't add that piece of info. Didn't think it would be that hard.
  14. countryboy-q

    maybe I'm just dumb but...

    How in the heck do I change my profile pic?
  15. countryboy-q

    Bacon made the easy way...

    So if pepper my bacon would you recommend spray water on for the pepper to stick to the bacon? Or will adhere to it through the smoking process? Never done bacon and would rather get it right the first time. I hope.
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