Coreymacc's latest activity
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CCoreymacc replied to the thread Casing for breakfast sausage links.For fresh breakfast sausage i just use collagen. Load up the horn, fill them in one big coil, then just pinch and cut them to size with...
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CCoreymacc replied to the thread St Louis Ribs Pellet Smoke.I wrap my ribs, its just more fool proof. Seems you have to mop or spritz if unwrapped, but don't quote me. I did some pork shoulder...
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CCoreymacc replied to the thread Potato Wedges.I love potato wedges but normally get lazy and into the cast iron pan, but im gonna have to try this method. Thanks for the...
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CCoreymacc replied to the thread Pickled Tomatoes.Hmm, the ones i did were obviously too ripe. I will have to try some that are still not fully ripe. I thought these were but they must...
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CCoreymacc replied to the thread Pickled Tomatoes.Ok, so my pickled tomatoes are officially a fail. I am 9 days in, had to try them. They taste good plenty of brine, but i could hardly...
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CCoreymacc replied to the thread So many tomatoes.....Tried my hand at home made ketchup, i went rustic so no straining, skins and all, just reducing it now. Found a Heinz clone recipe, and...
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CCoreymacc replied to the thread Smoking brisket flat only.It may be but don't worry too much about temps, they cloud your mind. Hit the mile stones, like your 165f but when you hit that 195 to...
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CCoreymacc replied to the thread So many tomatoes.....I have another thread about pickling cherry tomatoes, its slowly working. Corey
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CCoreymacc replied to the thread No idea how to trim it but it was mooing yesterday 😊🤪.My opinion is take the big fat chunk out between the flat and point, square it up and go. I used to trim and trim and get all perfect...
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CCoreymacc replied to the thread Smoked and griddled supper to night. 😊🔥.I was thinking those were potatoes, they were just really small.
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CCoreymacc replied to the thread Question about Bacon cure recipe?.Your sugars look fine, i use maple syrup instead of honey but the amounts are pretty much exactly what I use. The info the fellows gave...
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CCoreymacc replied to the thread Smoked and griddled supper to night. 😊🔥.Sorry, i gotta ask, what is next to the asparagus? Im from Alberta Ca, we have nothing that looks like that here,😁. The rest looks...
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CCoreymacc replied to the thread Pickled Tomatoes.I was thinking about that, the most recipes said 1 hole, more make the tomato mushy so i played it safe. This is going to take a bit of...
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CCoreymacc replied to the thread Pickled Tomatoes.Bit of an update. You may want to leave the tomatoes in the brine a while longer. I tried mine and they taste like a cherry tomato with...
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CCoreymacc replied to the thread Pickled Tomatoes.I wasn't thinking of it either but I picked up a cherry tomato plant in the spring, i didn't really want cherries but I waited too long...
