Recent content by corbin2234

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  1. corbin2234

    Doing my first Fatty

    Well, I am still worried about it being too thin and bursting, and I may have over stuffed it, but it just went in the smoker. Using a combo of JD barrel and apple. Fingers crossed! I did put the mushrooms in it as well as adding some peperoncinis (peppers). I will get all the photos up when...
  2. corbin2234

    Doing my first Fatty

    I like the crunch also.  I would love to be able to use ground lamb as well, but it is just not around in the stores here unless I want to drive an hour.  I have to make do with what I can get!
  3. corbin2234

    Doing my first Fatty

    How thin is too thin? As in what thickness should I be aiming for as a minimum?
  4. corbin2234

    Doing my first Fatty

    Ok, I had never heard of these before joining the site earlier this week, and I think I have to try my first go at one. Here is what I am thinking (going small as it is just for myself and the wife): 1 lb lean ground beef 1 medium onion (diced) 1 smoked red pepper (julienned) 5 cloves garlic...
  5. corbin2234

    April Throwdown Winners ARE!!!!!

    Nice work, and awesome presentations. I don't think I have anywhere near the creativity level of these folks. They make them too pretty to eat...ALMOST!
  6. corbin2234

    April Throwdown Voting.

    So, just out of curiosity, when do we all take one big road trip for the taste testing?
  7. corbin2234

    New to the Forum...kinda

    Hey guys, thanks for the welcome. I hope to learn a lot!
  8. corbin2234

    New to the Forum...kinda

    Hey all. My name is Corbin, I am 30 and live in Houston TX. I have been a long time lurker on the forums, but I decided it was a good time to make an account and say hello. My current smoker is a 30" MC clone from Lowes. Specifically a 30" Master Forge digital electric. It is my first...
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