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Well, I am still worried about it being too thin and bursting, and I may have over stuffed it, but it just went in the smoker. Using a combo of JD barrel and apple. Fingers crossed!
I did put the mushrooms in it as well as adding some peperoncinis (peppers).
I will get all the photos up when...
I like the crunch also. I would love to be able to use ground lamb as well, but it is just not around in the stores here unless I want to drive an hour. I have to make do with what I can get!
Ok, I had never heard of these before joining the site earlier this week, and I think I have to try my first go at one. Here is what I am thinking (going small as it is just for myself and the wife):
1 lb lean ground beef
1 medium onion (diced)
1 smoked red pepper (julienned)
5 cloves garlic...
Nice work, and awesome presentations.
I don't think I have anywhere near the creativity level of these folks. They make them too pretty to eat...ALMOST!
Hey all. My name is Corbin, I am 30 and live in Houston TX.
I have been a long time lurker on the forums, but I decided it was a good time to make an account and say hello.
My current smoker is a 30" MC clone from Lowes. Specifically a 30" Master Forge digital electric. It is my first...
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