Recent content by copperhead

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  1. copperhead

    Move over 7-pot, the Chocolate 7-pot and the Bhut Jolokia here comes ...

    I have eaten a ghost pepper..... Don't, there is very little flavor in my opinion..... These peppers are good for adding heat to chili and other dishes.
  2. copperhead

    Experiemoting.... Advice/comments needed

    And so it the experiment begins.  Cut one pinapple in half and will put it on the rack right above the Butt.. Sprinkled the pineapple with Cayenne pepper and topped em with a mexican cherry (A.k.a Habanero).. I have a pan underneath the Butt and i am saving all the juices from the butt...
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  6. copperhead

    Experiemoting.... Advice/comments needed

    (Now with Qview) Here's what I want to try..  On the top shelf of my smoker I want to place 2 whole pineapples sprinkled with cayenne pepper. On the second shelf  direcly underneath the pinapples a nice sized ham or pork shoulder. Third shelf... A pan to catch all the drippings. The pineapple...
  7. copperhead

    New From Iowa

    Hello All, My name is Jason and I am a weekend Smoker. Amatuer at best. I currently use a bradley Smoker with the A-maze-N box as my main smoke. I have read these forums for about a year, taking tips and notes, and trying many recipes. Thanks to you all!
  8. copperhead

    Unusual brine recipes

    I have an unusual request. I have been reading these forums for over year and have tried countless recipes and have enjoyed all most all of them. Now I have a request I hope all you can help with. I love sauerkraut. I would love to try using Sauerkraut Juice as a brine, either with Brats, or...
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