Recent content by coonanan
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Honey whiskey cider glaze
It works wonders on baby backs. I put it on using the 3-2-1 method right before I foil. Can't say enough about it. Can't wait to smoke a Turkey with this glaze.- coonanan
- Post #5
- Forum: Sauces, Rubs & Marinades Sticky
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Honey whiskey cider glaze
This was fantastic. I did add more apricot preserves as I loved the sweetness. Thanks.- coonanan
- Post #3
- Forum: Sauces, Rubs & Marinades Sticky
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Beboned Whole Bird at 275?
OK... So I didn't do the Brine but followed your temps. The outcome was far better than I expected. I only had Hickory on hand and it was a little too much in my opinion(On the smoky side) after only giving the bird a half hour of smoke. Below is the pre-bird. At 145 I pulled it from the... -
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Beboned Whole Bird at 275?
My plan is to sear after on propane at a high heat. This is what i normally do after roasting in the oven. Thanks in advance. -
Beboned Whole Bird at 275?
Hi All, So this will be my second smoke after doing a Pork Butt this past weekend. Sorry I missed the Q-View as it turned out great but I had a few too many beers with a couple friends. I have a Pollo alla Diavola recipe that I've been doing the past couple years in the oven. It consists of... -
New From SoCal.
Thanks alelover. Good to see another brew enthusiast on the site. I haven't perused all the forums yet but was wondering if there is a beer pairing section? Cheers. -
New From SoCal.
Thanks for the invite Scarbelly. I look forward to following the group. -
New From SoCal.
Hi All, My name is Pat. I'm originally from Philly and have been living in Orange County California for the past 10 years. I love to cook in general and entertain friends regularly. I'm new to smoking (besides using a smoker block on propane) and can't wait to get started. I just purchased a...
