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OK, this is just my second post and maybe a dumb question but I am just starting to learn how to smoke things and I thought for a cold smoker you did not want any heat, so my dumb question is, why are so many of these cold smoker builds adding a heat source?
Just joined and want to say hi. I joined to learn and I have a lot to learn, even though I am 59, I really have not had a lot of experience in smoking foods. I have a smoker grill that I have used on a limited bases, but my main goal is to learn cold smoking. I have converted an old freezer for...
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