Recent content by conkey210

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. conkey210

    Knife recommendations

    All of mine have two guys and are made in Germany
  2. conkey210

    Knife recommendations

    What really gets to me is nobody can explain why this is and has happened. The knife edge is completely ruined.
  3. conkey210

    Knife recommendations

    The henckles are about 3 years old and used heavily. Recently the cutting edge has basically developed large gaps along the edge and I and the company cannot say why this has happened. 3.5" paring and the 8" chef. My larger chef knive also by henckle is fine and receives the same treatment as...
  4. conkey210

    Knife recommendations

    I am getting rid of the henckles I currently have now. Very displeased with them. Wusthofs were recommended by someone else but they seem on par with the henckles. I have a few cutco chefs knives and they are ok but just are not sharp enough and when they are it doesn't last long.
  5. conkey210

    Knife recommendations

    Hey guys, it's time to buy new knives. I want the best of the best within price reason. What do you guys use and what would you recommend? Thanks
See more
Top Bottom
Back
Clicky