Recent content by confederateknowhow

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  1. confederateknowhow

    A bit of Dry Cured Sausage

    Are you using the UMAi Sausage casings here? I was wondering if anyone had used these with much success? I wouldn't mind giving them a go.
  2. confederateknowhow

    Ordering online sites??

    I order most of my stuff from Sausage Maker.
  3. confederateknowhow

    Summer Sausage Mishap

    Good rule of thumb I follow, as do some folks here; "When in doubt, toss it out." It's a shame to lose it all, but it would be much worse to make yourself, friend or loved one sick.
  4. confederateknowhow

    Whole Venison Hind Quarter

    I always brined mine in a simple salt brine when I have done them in the past. Always came out like roast beef in my opinion. Wish I had more time for hunting these days.
  5. confederateknowhow

    Tobassco barrel wood chips

    I can't wait to hear how the cheese turned out!
  6. confederateknowhow

    Tobassco barrel wood chips

    That's interesting, never seen it before. Does it impart a Tabasco flavor to what is being smoked? 
  7. confederateknowhow

    New build from Sweden.

    Great looking build! I have been throwing around the idea of building a smoker like this, the CAD file will come in handy if I do.
  8. confederateknowhow

    Cold Smoked Patty Sausage Fail.....or was it?

    It may mellow out some, but probably not enough. 10 hours is a lot of smoke for ground meat in my opinion. Since it hasn't been cooked, i would think you could grind up more meat and mix it all together to cut the smoke flavor. 
  9. confederateknowhow

    FALL GIVEAWAY AT A-MAZE-N PRODUCTS

    Favorite Fall Activities: Hunting Playing music around a fire with family and friends Bike rides down country roads as the leaves are changing Thanks for the opportunity, Todd!
  10. confederateknowhow

    Pork, Taters and Brussels

    Man, that's making me hungry...and I just ate! The brussels sprouts look great! I'm going to have to try them like that as my kiddo LOVES them.
  11. confederateknowhow

    Deleted

    Man, all that looks great! I had big intentions of putting up my roma tomatoes this year. Unfortunately, between training, racing, two kids, work, and the rain, the garden got away from me and became a very nice weed weed bed.  I posted this question over in the canning section, unfortunately I...
  12. confederateknowhow

    Cooking Pears?

    How long were they off of the tree? I read that they need to be left at room temperature for a while to fully ripen. The pear honey sounds good, I might have to try making some of that as well.
  13. confederateknowhow

    Hello from Kentucky

    Hey neighbor! I imagine I'm not too far from you if you're in Elk Creek. I live just outside if Elk Creek, behind the airport on HWY 55. Welcome to the forums!
  14. confederateknowhow

    Cooking Pears?

    I know I'm a little late to the party. I have a Bosc Pear tree in my backyard loaded  with pears. I found a lot of great information about the Bosc pears and recipes here. I'm planning on canning some almond pears using a recipe from the Ball Blue Book Guide to Preserving. Ingredients  (yield...
  15. confederateknowhow

    Meatballs in Pre-made sauce?

    I'm going to be making some Italian venison meatballs soon and I would really like to combine them with spaghetti sauce for easy meals. Can I use store bought sauce? I figure I would cook the meatballs as I would normal sausage for canning, then heat them and the sauce up together before...
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