Recent content by conductor

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  1. conductor

    Smoked Walleye

    Sorry 1/2 hour . Fat Fingers....
  2. conductor

    Smoked Walleye

    Temp was around 225 for about an hour. Just wait and watched till fish was almost done. Then BBQ for a crust. Turned out not to bad at all.
  3. conductor

    Smoked Walleye

    Smoked pieces of Walleye with Apple wood. Finished on the BBQ for 3 mins per side turned out great.
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