Recent content by Codymt
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Meat, Smoke, and the Fire Dept.
I think this is probably what happened. I think I maybe smothered my charcoal, and to add to it I didn’t leave the lid or anything open to allow the smoke wood to catch. So I’m all honesty I probably smother everything. I’m gonna try again in the morning and start smaller than I did.- Codymt
- Post #11
- Forum: Side Fire Box
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Meat, Smoke, and the Fire Dept.
So I did use briquettes. I plan on switching to natural lump. My main concern was with the offset. I put the lot briquettes in the firebox and they smoked a little at first, so I waited. Then I put wood in, I used mesquite. After about a minute, the smoke became overwhelming. And that’s where it...- Codymt
- Post #4
- Forum: Side Fire Box
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Meat, Smoke, and the Fire Dept.
Morning everyone. Just decided to cheaply upgrade to an offset smoker. Coming from an electric. I was able to get everything started up great. Quickly realizing im gonna need to seal off the chambers somewhere. But my biggest deal was the smoke. Theres so much of it. I think I smoked out my...- Codymt
- Thread
- Replies: 12
- Forum: Side Fire Box
