Recent content by cockrill
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Had to Remove Roast Early -- Now What?
Yeah, chuck roasts. I think I'm going to wrap them in foil with some tallow and throw them in the oven at 250 degrees. I'll lose the bark, but maybe I can get the interior temp up without them dying out to much. -
Had to Remove Roast Early -- Now What?
Hello, everyone. I need some advice on a little problem I have... This morning I began smoking two roasts as "poor man's brisket." A family emergency occurred and I had to pull the roasts off the smoker early and throw them in the refrigerator so I could leave the house. One roast was at 165... -
New to Smoking in Frisco, TX
Thanks for the welcome! Unfortunately, I'm not 100% satisfied with my first smoke attempt. I smoked two fairly large racks of baby back ribs using the "2-2-1" method. I prefer my baby back ribs to be "fall off the bone" tender, but mine ended up having a lot of bite to them. The flavor... -
New to Smoking in Frisco, TX
Hello, everyone. My name is Jeremy and I live in Frisco, TX. I'm brand new to smokers and smoking foods. Tomorrow I plan on my first smoke attempt ever -- most likely spare ribs or baby back ribs. I've been reading up on techniques and recipes here on SMF, as well as watching a lot of...
