Recent content by co30op
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Opinion On Wet Curing Duration Needed
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Opinion On Wet Curing Duration Needed
Had the same thoughts - thanks. It came out well enough. I smoked half last night and will do the rest next week...- co30op
- Post #3
- Forum: Hot Smoked Bacon
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Opinion On Wet Curing Duration Needed
I've wet cured bacon (belly) probably a couple dozen and a half times now. Every recipe I've seen calls for 10-14 days. I always let it cure for 14+ days to be safe. Due to an upcoming BBQ I'm thinking of going with the minimum 10 days. In your experience(s)/opinion(s) will there be a huge...- co30op
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- Forum: Hot Smoked Bacon
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Wet Cure Times?
I've been making pork belly bacon for about 2yrs and have it pretty much mastered... But, I've never made Canadian bacon or turkey bacon. Has anyone out there wet cured a turkey breast and/or pork loin? If so, how many days do you recommend for each? What weight per cut? What internal temp when...- co30op
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- Replies: 3
- Forum: Hot Smoked Bacon
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Can you Brine and Inject a turkey?
Thanks for the follow up Ned. That was my main concern too. I was deciding between lowering the salt on the brine by a half cup, switching the Cajun seasoning with old bay or using tsp of Cajun with a mix of 2tsp paprika and old bay..... -
Can you Brine and Inject a turkey?
For the last few years I've used the same brine and it's been a huge hit. But I wanted to switch things up a bit this year and add some new/different flavors. My concern is don't fix what's not broken, but..... Anyway I found an injection recipe that looks pretty awesome and would like to... -
Turkey Brining
I've used the same brine for the past 3 years and has been a huge hit. The only critique I've recieved is by one person out of a house of 23+ each year. Who thought it was a bit salty. I actually agree, especially for left overs. This year I'm going either to lower the amount of salt by a...
