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On my Vision B which is ceramic like the BGE, I set my temps 250 or below for 45 minutes or longer then put the meat on. I don't chase the temps after I put the meat in, it will come back to the set temp. Sometimes it will take almost an hour to get back up but it will. To me the smoke seems to...
I mix my wood chunks in with my charcoal before I light it. I usually put 4 to 5 chunks of whatever kind I want. Never had to add more during a cook. The meat has a descent smoke ring.I'm not really worried about the smoke ring, I'm more concerned about the taste. As far as the bark, it seems I...
It looks almost the same as the Vision B kamado with less extras for almost double the price. Same warranties on the ceramics and metal. You can purchase a Big Green Egg or Kamado Joe with way more equipment and proven support from the company and other Egg or Kamado Joe users for less money...
I have one and I can tell you it will cook a 22 pound turkey in 2.5 hours. It will be one of the most tender and moist birds you have ever cooked. Not a lot of smoke flavor in my opinion but it does cook a good turkey.
Hi folks,
I'm from Shreveport, La. and have been smoking meat for the last 50 years. I have several different pits and smokers that I use but I have been looking to add a ceramic kamado or a pellet smoker to my arsenal. Glad to be a part of the group. Looking forward to new recipes and techniques.
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