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Recent content by cliffsmoking

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  1. cliffsmoking

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Smoked Pork Sausage and Brats.
  2. cliffsmoking

    Masterbuilt Extra Wide - Cookin' with Gas

    Otis857,  Thanks for the suggestion, I was thinking that I might need to do something like that.  That might get me low enough for Sausage Smoking (180 degrees)  I did some more experimenting this weekend and with the settings on Low, the outside gauge said 250, the oven thermometer inside said...
  3. cliffsmoking

    Masterbuilt Extra Wide - Cookin' with Gas

    Thanks Pars, I will give that a try.  I think it was wide open, but I will make sure on the next test.
  4. cliffsmoking

    Masterbuilt Extra Wide - Cookin' with Gas

    I wish I could give you more of a report, but so far I have only seasoned mine.  I made a grease deflector and some sausage hanging rails out of angle aluminum I had around.  First Test, I only had the door thermometer to go by, without even firing it up in the sun was 115 degrees.  I need to...
  5. cliffsmoking

    Masterbuilt Extra Wide - Cookin' with Gas

    Say, I am new to the forum, but I have been a fan for years.  I have one of these smokers and was able to get the door to close much better, by adjusting the latch.
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