cliffcarter
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
- Location
- Old Town, Maine
- Gender
- Male
Signature
I may be old and fat but I can still outrun a damned zombie.
The Kiss Rule is your friend.
Too often cooking at 225° is a barrier to success, just say no to "low and slow".
Smoke flavor is dependent on the wood used, how much is used and the length of time the food spends in the smoke.
The Kiss Rule is your friend.
Too often cooking at 225° is a barrier to success, just say no to "low and slow".
Smoke flavor is dependent on the wood used, how much is used and the length of time the food spends in the smoke.
Followers
