Recent content by clglj
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Smoked Cabbage Draped with Bacon
Which kind of smoking equipment and what the smoke temperature thx -
froggy from Normandy (Fance)
Hi Gary Thx for your welcome, it seems that most of you have made great investigation in the smoking expertise Claude -
froggy from Normandy (Fance)
Hello, Born from French Parents in Belgium in the French speaking part of the country, move to Paris then to Normandy Not very attracted by local smoked food besides chicken, mainly ham and pork ribs. Smoked salmon from Scotland and smoked heels from Holland (one of the only 2 things eatable... -
Why not Cedar ?
Hello Originally smoking was just a way to preserve food and peoples were using what was available nearby. In the mountains and in the Nordic European countries, only Pine was available, . Now, despite that they can get easily any kind of wood they still using it (some places in France...- clglj
- Post #21
- Forum: Woods for Smoking
