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Smoked Turkey - Done too soon?

thanks everyone!
- clebbq
- Post #11
- Nov 27, 2014
- Forum: Poultry
Smoked Turkey - Done too soon?

mlrtime - I know! My dinner isn't until 5!
- clebbq
- Post #10
- Nov 27, 2014
- Forum: Poultry
Smoked Turkey - Done too soon?

i'm using a masterbuilt 20" electric smoker. The probes have never failed me before. Just seems odd. Maybe the temp got up too high since I had the vend closed all the way. Right now I am at the 4 hour mark and sitting at 170 degrees.
- clebbq
- Post #9
- Nov 27, 2014
- Forum: Poultry
Smoked Turkey - Done too soon?

I'm smoking a 14 pound fresh turkey and fully expected to cook it at 225 for 7 hours. I checked the temp several times at the 3 hour mark with 2 different thermometers in different areas of the bird and all read over 165 degrees! Could this be already? If anyone has any advice, please let me...
- clebbq
- Thread
- Nov 27, 2014
- Replies: 11
- Forum: Poultry

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