Recent content by cldsmk
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Central Fl
Hey yall Been checking yall out for a bit. Figured id join in the fun. I mainly smoke wild critters over wood coals and a variety of flavorful hardwood chips depending on said critter. I have an old weber smokin grill that keeps the good stuff in over my coal pit. Spent my life in colorado and... -
new to charcuterie
Also thanks for the tip on the improved blades. Ive been running a ka grinder/stuffer for almost a decade and was about to move up to a lem #8. Ill give these a shot first! -
new to charcuterie
Hey yall, Joined the forum today with some charcuterie questions as well. Coincidentally i live in central florida so open curing is only an option some of the year. As far as what you need sounds like you are on the right track. I would start looking for a larger refrigerator. One that you...
