Recent content by cjbdvm04
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Homemade corned beef
Thanks for the replies. I think I'll shoot for 2% and will let you all know how it turns out! -
Homemade corned beef
Bought a usda choice angus brisket, 15lb. Trimmed and now have two portions of flat and one point. Want to make corned beef using equilibrium cure calculator from (http://www.diggingdogfarm.com/page2.html). I don't want to soak the corned beef in water after the cure to remove excess salt. What... -
Globe slicer on Craigslist.
- cjbdvm04
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Globe slicer on Craigslist.
Saw an add for a slicer on Craigslist for $30. Figured I'd give the guy a call and check it out. Showed up and turns out to be a Globe model 400. I'm assuming at least 50y old. The guy gave it to me for free since he couldn't get it to power up. When I got home I realized that there is a cutoff...- cjbdvm04
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- Replies: 2
- Forum: General Discussion
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Which direction do you slice your bacon?
It actually doesn't matter which way you slice it. The muscles contained in the layers of a pork belly are (from outside to inside) the external abdominal obliques, the internal abdominal obliques then the transverse/rectus abdominis. The fibers from each group run in different directions...- cjbdvm04
- Post #6
- Forum: Hot Smoked Bacon
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Smoked Tilapia
Before we start praising the virtues of tilapia, we ought to take a look at the controversies surrounding it. http://www.nytimes.com/2011/05/02/science/earth/02tilapia.html?pagewanted=all&_r=0 Personally, I don't think I've ever eaten a blander tasting fish. Should be called... -
New to smoking.
I quit smoking about 4yrs ago. My wife told me I was crazy when I said I wanted to start smoking again. She didn't realize I was talking about meats. I have dabbled in smoking meats in the past (wood chips in foil, smoldering chunks) on my gas grill. I've even managed to cook a pretty mean...
