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Recent content by cigar smoker
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A buddy of mine gave me 2 large back straps that I thawed out and want to fix for a small gathering tonight. What is a good way to cook these? I see a lot of white membrane covering them. Should I remove this like on a rack of ribs or will it soften and be edible?
I e-mailed Masterbuilt with that same question a few weeks ago and this was their response:
We do not recommend interchanging the elements as that unit is not designed to carry the larger wattage. However, if you wish to purchase one, they are in stock and available for $39.99 each.
Please...
Smoked my 3rd brisket yesterday very discouraged. I used all the right methods and it still came out dry and tough. Cooked it in my MES at 225 degrees. Filled the water pan up. There was steam pouring out of the vent for the entire smoke. Brought it up to 160 and foiled it. Pulled it at 190. Let...
No problem smoking in the garage other than it was very cold and windy. Smoked during the storm last Sunday. My MES only made it up to 208 degrees at it's hottest. The ribs took 7 1/2 hours and were not "fall off the bone".
Ron have you ever had puff backs using chunks? I had been using chunks in my MES 30 no problem now I get the MES 40 and on my first smoke poof every time I put in cherry chunks. The smoke would get very dense and then ignite. I mean a small explosion. Smoke blasts out of the vent the tube and...
Serving pulled pork at my son's birthday party this weekend. Went to Walmart and picked up a couple of butts. When I got home I noticed they were enhanced with up to 12% solution. Is this bad and is there anything I can do to compensate for it?