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I can't get my smoker under control. I'm cold smoking some pork-belly and I have a few questions.
How to a keep a steady stream of smoke? And how much smoke should there be ?
Hi all,
My name is Ciarán, I am from Dublin Ireland and have never smoked before.
I have a decent knowledge on the subject Just looking for the right advice to start.
I have a crude design for a basic cold smoker I want to run by the more experienced smokers out there.
Basically its a 5ftx1.5ft box with no bottom and a chimney
and the smoke source is dry/damp wood chips in a paint can on a camp stove or a hot plate.
I have seen similar designs all over the...
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