Recent content by chs4
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SMOKIN-IT SMOKER
- chs4
- Album
- Comments: 0
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SMOKIN-IT SMOKER
I have my #2 sitting on a cart similar to this: (my cart has a flat top) The drip pan fits fine beneath it without the casters in place:- chs4
- Post #491
- Forum: Electric Smokers
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First Go At Brisket
- chs4
- Album
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First Go At Brisket
Kicking it up a notch this week and smoking my first brisket. Picked up an 11lb CAB packer: Lathered on some Worcestershire and kept the rub simple: (kosher salt, pepper, onion, garlic, smoked paprika and a touch of cumin) Going to start the smoke later this afternoon...sliced flat and... -
Smokin-It Model 2 - First Smoke
Final update for my first smoke... Pulled pork, ready for serving: And the ribs: I ended up not saucing any of the ribs during the smoke since we have a combination of adults and kids with different tastes, so I figured it was better to let them sauce themselves if they wanted to. All in...- chs4
- Post #14
- Forum: Electric Smokers
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Smokin-It Model 2 - First Smoke
Thanks! Ribs at the 3hr mark: Into foil with about a 1/4c of apple juice per half rack and back on the smoker for round 2.- chs4
- Post #13
- Forum: Electric Smokers
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Smokin-It Model 2 - First Smoke
Finally came out of the stall and IT made its way up to 192F: Just before triple-foiling, towel-wrapping and into the cooler to rest: Trimmed my spares St. Louis style and just hit with a little more rub: (one of two racks, and I needed to split them to fit them in the SI#2) Ribs went...- chs4
- Post #11
- Forum: Electric Smokers
