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Recent content by christaylor
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I don't have specific dimensions in mind but I'd like to be able to easily fit in, say, a ~2kg slab of pork belly without having to slice it in half. Or two or three kilos of sausages or chicken pieces without having to smoke them in a couple of batches. I mean, I was looking at 55L...
I'm planning on making a cold smoker. As with most of the designs I've seen, I want it to be an off-set smoker: one chamber will contain one of those portable electric hot plates with an old frypan (which contains tea leaves, wood chips or whatever I want to smoke with) and will be connected via...