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Thanks everyone. Look forward to finding out tips and tricks along the way!
First decent cook up will be a slow roast lamb in two weeks. The oven is at my escape from the city and I am only there part time. Will do lamb as its easy and ill have the vegetarian wife tend it while I am out...
As it's drawing air from front to back to front should stay cool. (That was the theory in the design)
First test with smoker at 235f and only a small wood fire at the back of the firebox meant there was no issues with heat at the front. I am thinking of getting marble/soapstone slabs to...
Howdy,
New member in Sydney Australia and ive just built my first smoker. Have been inspired by many of the build on here, I kinda created my own thing in the end to suit what ill hopefully cook!
Pics of the new beast here: http://www.smokingmeatforums.com/t/139262/new-bbq-smoker-oven-build...
Finally finished my BBQ/Oven/Smoker contraption!
I designed myself it as a multi purpose BBQ / smoker / wood fired oven. I did some of the work myself (brickies labourer) and had a local blacksmith make up the doors and stainless fabricator make up the plates and grills.
You can change how it...
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