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Recent content by chris morse

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  1. chris morse

    Another newbie to cold smoking...

    Thanks guys, so basically I need to cure my meat before smoking it & then cooking it.  This is getting a bit more complicated than I was hoping, but I'm keen to proceed!  I'd like to try and keep the ribs as juicy as possible so would brining be better than curing?  The rub uses salt & sugar in...
  2. chris morse

    Another newbie to cold smoking...

    Hi Dave, sorry, I'm a bit confused are you saying that the ribs wouldn't be safe to eat if they were left in the smoker for that long?   The outside temp here is about 70 and is unlikely to rise above 90.  I've got a digital thermometer with probe, so I can keep an eye on the temp inside the...
  3. chris morse

    Another newbie to cold smoking...

    Hi All thanks for having me! I've cooked a few racks of ribs now and they've all been delicious! Got recipe for a great rub that I wack on the night before then cook them slow an low in the oven for a few hours... Everyone who's tried them has been very impressed. The problem is that because...
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