Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
In the episode I saw when they were cooking the Partially Frozen Turkey Breast and they where big breast.
They where Smoking them on BBQ over night 12+hours. Keeping the Breast Partially Frozen allowed them to get the Smoke with out the meat coming out Dry.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.