Recent content by chowil
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Smoking Brisket, turkey legs, beef ribs, and salmon!!!
It was there for over 10 hours. First 8 at 230/240. And the las two at 170/180. (While I coo ked the salmon). -
Smoking Brisket, turkey legs, beef ribs, and salmon!!!
Dont have a thermometer...I gues that is my next purchase before somiking briscket... -
Smoking Brisket, turkey legs, beef ribs, and salmon!!!
Hi. Any suggestions? Everything came out good. But briscket was hard...was dry rubbed 24 hours before. And smoked for 11 hours at 225. Flavor good. But meat was hard -
Smoking New Years
Everything was amazing except briscket. Was hard to chew...was smoked for 10 hours. Any suggestions??? -
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- chowil
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- Album: Smoking New Years
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Smoking New Years
- chowil
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Smoking New Years
So Today we are smoking Brisket, ribs, turkey legs and salmon. Here are the pics. -
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- chowil
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- Album: Smoking New Years
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Smoking Brisket, turkey legs, beef ribs, and salmon!!!
- chowil
- Album
- Comments: 0
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IMG_9344.JPG
- chowil
- Media item
- Comments: 0
- Album: Smoking Brisket, turkey legs, beef ribs, and salmon!!!
