chopsaw's latest activity
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chopsaw replied to the thread Shotguns! Can We Chat?!.Yup . J C Higgins , then Ted Williams . I have one too , ( single 20 . Full choke ) . It just says Sears Roebuck on it , but I looked up... -
chopsaw replied to the thread The Best Egg Salad - Enabler Version.Well , I had a thought " That would be a great base for potato salad " , and still think it would . Boil and 1/4 some new red skinned...
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chopsaw replied to the thread MES MB20072816 Not Heating.There's info and knowledge here on anything you want to know , and some things you don't want to know . If you click on the Forums tab...
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chopsaw replied to the thread leggs anyone?.That's why I bought mine .
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chopsaw replied to the thread The Best Egg Salad - Enabler Version.Love me some egg salad too . I usually just rough chop it , but I do have a ricer and chopper . Look like a good recipe , maybe add some...
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I'M A EGG SALAD FAN, OFTEN MAKE SOME WITH JUST THE YOLKS AS MY WIFE GETS ON EGG WHITE KICKS. EGG SALAD, TUNA AND CHICKEN SALAD, ALL MADE...
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chopsaw replied to the thread leggs anyone?.It's also important to check your scales calibration . Spot on ,, but never hurts to double check .
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chopsaw replied to the thread leggs anyone?.The dual platform scales weigh both . Pretty good setup really .
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chopsaw replied to the thread leggs anyone?.I use a dual platform from smart weigh . also a pocket scale from skyroku . I've had them a few years . Not sure if they are still out...
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I SET MY SOUS VIDE TO 131º FOR TRITIP ROAST, GO 6-7 HOURS TO MAKE IT A LITTLE MORE TENDER, SEAR IN RED HOT 700º CI SKILLET, WEED TORCH...
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chopsaw replied to the thread Sous Vide Tri-Tip?.Your chuck looks like sirloin , and your sirloin looks like chuck .
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chopsaw replied to the thread leggs anyone?.I've made the Len Poli " Breakfast links " that has rosemary in it . I added a bit of thyme too . Good stuff . She'd go hungry around...
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chopsaw reacted to smokin bark's post in the thread Selling a pistol, not so easy...Thoughts with
Like.
I can relate. Selling is not as easy as it once was. I’ve used GB with mixed results. Nothing wrong with the platform, just very... -
chopsaw replied to the thread leggs anyone?.Something to understand in my opinion about commercial sausage seasonings , is that they are formulated for a specific weight . Usually...
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Finally got around to tossing some meat on the never used brinkmann smoker I found at an estate sale. Just a charcoal fire with some...
