Recent content by chismoker1
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Soaking wood is a NO NO
I always soak my chips for 20 minutes, quick pat dry then into the smoker. I do not soak bigger stuff. So far I've had the deepest smoke rings I've seen, accompanied with smokey smokey flavor. I add wood/water ever hour on the nose. I also use the "woody water" in my smoker.- chismoker1
- Post #113
- Forum: Woods for Smoking
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Chicago Smoker ... The Good Stuff
Good afternoon fellow meat/culinary enthusiasts. A few quick facts: Hometown: Hillsboro, IL Currently Reside: Chicago, IL (15 years) Preferred method of Cooking: "Smoke em' if ya got em'". and/or "If you can't beat em', Smoke em'" Smoker: Smoke Hollow LP model 30164G (2012 xmas present from...- chismoker1
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- Replies: 2
- Forum: Roll Call
