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For Sale:
SS-one smoker, used in competitions and for a few catering jobs last summer. Stored indoors all winter and in great condition.
These are great smokers, and I am saddened that I must part with mine. In four competitions last year (first year competitor) we took three top ten trophies...
Thanks for the invite Rob, we will definately look you up! - We are rather anxious - in a positive way...
I currently am not using any type of fan on it. I am considering a guru, but so far I havent had any trouble maintaining temps. The last cook it got up to temp in 35 minutes and it was @15...
Forum NOOB here looking for and offering advice about all things BBQ.
After a few amature comps the past few years we have decided to throw our hats in the ring and go pro.
I am bringing 20+ years food service/cooking/catering/smoking experience to the team, as well as a honed technical...
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