Recent content by chicagorare
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smoked beef hearts, cure or no cure?
Thanks for clarification on when to use Cure #1. The deer heart looks great, definately not too rare for my taste. So I had already smoked it before getting these replies. Another forum suggested no cure, just 225 until internal is 150. I ended up doing 4 hours at 225, then had to leave for...- chicagorare
- Post #4
- Forum: Nose to Tail
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smoked beef hearts, cure or no cure?
I've been playing with beef hearts lately, a local place has them on a regular basis for $1.29/lb and they are surpisingly easy to cook and tasty (to me). I recent tried smoking one, aimed for 8 hours, but ended up 12. Wrapped it and set it in the fridge overnight, then sliced, at it was...- chicagorare
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- Replies: 4
- Forum: Nose to Tail
