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Tenderloin is inside of the rib cage think of filet mignon loin is the back loin outside the rib cage Tenderloin is much more flavorful and easier to over cook
Hello my name is Chris I'm 32yo from the Detroit Mi area new to the whole smoking meats thing minus the messing around on a couple home built smokers now I have stepped up to a Masterbuilt Sportsman Elite "fathers day" present from my 7mnth old baby girl today is my 4th cook on it with my first...
Hello my name is Chris I'm new to smoking meats other then ur standard ribs etc. I'm 32 to from the Detroit Mi area. Today I am starting my first smoke with Pop's brine and some Butts gonna try to make some pulled ham
Fresh out of the brine I will post more tomorrow after they come off the smoker
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