Recent content by chef michael

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  1. chef michael

    what the right size turkey to smoke ???

    I am wondering about this 41-135*/4 hour rule. Can you be more specific about what that means. I am using a Masterbuilt electric smoker and I like this spachcocking suggestion. I am planing to do it. I saw a great video on actually spachcocking a turkey and it looks like I can pull it off in my...
  2. chef michael

    what the right size turkey to smoke ???

    What is space cocking? That's a term unfamiliar to me guys. I'm smoking a 21 pounder this Thansgiving and I really don't want to make my guests sick. 
  3. chef michael

    ALASKAN COHO (silver) SALMON

    Okay Rich, I am about to start this recipe. I was given a filet of marbled King salmon by a buddy who just returned from fishing off the west coast of Vancouver Island in Canada, a place he and I will be fishing together next week and always come home with our limits of Kings, Cohos and halis...
  4. chef michael

    ALASKAN COHO (silver) SALMON

    Rich, I live in Bellingham, Washington and catch my share of Kings, Coho and Halis as well. I just got a smoker of my own. I love the look of what you did to smoke your salmon. Can you or rather would you be willing to share the process you go through to prep and then smoke yours. I guess I'm...
  5. chef michael

    Comment by 'chef michael' in media 'picnic1.jpg'

    I can't tell you much about it except that my father-in-law had a red one in his backyard for years. He called it a hibachi and he BBQed with it. The story goes that when he was a navigator in B-52s the guys at his base put in their orders for one of these. Dad and his crew, on a routine mission...
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