chef k-dude's latest activity
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chef k-dude replied to the thread Binoculars.I have never been able to use binoculars properly. Never mattered the quality. If they are designed so that one side or the other can be... -
chef k-dude replied to the thread going to smoke a small pork but I picked up..Coffee rubbed pork is a thing. A search on the web resulted in the first full page full of results of people doing coffee pork. If you...
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chef k-dude replied to the thread Pork Belly - Now What?.That IS unusual, especially for the regular grocery stores around here...the big chains. There's a couple old school and country grocery...
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chef k-dude replied to the thread BOUDIN!! 70#.....Long, lots of pics....The only butchers nearby are in the city. I hate the city but have to go in there even for that old grocer. Your suggestion made me...
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chef k-dude replied to the thread BOUDIN!! 70#.....Long, lots of pics....This reminds me, I need to break out my boudin recipe. We went low carb for several years to lose some weight so anything "rice" was off...
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chef k-dude replied to the thread Pepper suggestions.I would love to have a mild habanero. Love the flavor, but way too hot, even for me, and I like to sweat a bit from my food.
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chef k-dude replied to the thread 30 Must Know Tips from a Professional Chef.Some great info. The thickening IS a game changer, but if the level of what you are thickening isn't reachable with a sieve, that could...
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chef k-dude replied to the thread Pepper suggestions.Can your parents not find the farmer and ask him what they are? He might even have some seeds. They can be mailed. Curious, are they...
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chef k-dude replied to the thread Charcoal went out on pork butt.The FDA and many folks operate out of an abundance of caution. I'm not here much these days but I recall people even telling me it's...
