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Followed this today (starting yesterday) with a smaller cut but bone in. Cooking time was a lot less but with thermometer the process still worked to produced a great pulled pork. I never wrapped in tin foil before so I am thankful for the tip. It's an awesome guide for an awesome meal.
Thank you.
You can see in the front the broken U-bolt, it's sort of hanging there. I was surprised that I get no smoke coming out of there since it's pretty wide open.
The UDS worked out pretty good. Unfortunately I learned my mistake and used a crappy camera. I will take new ones of the final product. I actually bought the Big Poppa's Smoker kit. Actually, I didn't 'buy' it, I got it for Christmas... The experience was mostly postive for a rookie in building...
So here they are. I had another for my first build and smoke, the pictures didn't turn out (lesson learned, don't use my blackberry for pictures). Here is the bacon after sitting out:
I tested it with a quick fry:
Here's what made it to the cooked picture, it was the perfect mix:
I...
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