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Recent content by Chef deFonte

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  1. Chef deFonte

    Sodium Erythorbate

    I'm a stream-of-consciousness kind of guy. The internet is a perfect place for a guy like me. In my meanderings I ran across Sodium Erythorbate. Evidently one of it's properties is to accelerate the rate at which nitrites become nitric oxide. Which results in shorter curing times for meats...
  2. Chef deFonte

    Venison Italian Sausage

    Sure would admire to see a recipe. That sounds and looks delightful!
  3. Chef deFonte

    Lamb prosciutto “on the hoof”

    Is there a "green with envy" emoji?
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