Recent content by cheezepizza
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WSM Gourmet Pizza - Because I don't know what else to call it
I have built the pizza on pans, and then pull the pan out after the dough has hardened slightly. It then cooks directly on the tiles, and sometimes a short broil to crisp up the top.- cheezepizza
- Post #37
- Forum: Charcoal Smokers
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WSM Gourmet Pizza - Because I don't know what else to call it
Ray, this pizza approves of the great work you have done! I've never done a 4 day ferment, usually 3 at max, but I may try that extra day seeing how your dough looked in the photos. I try to always make my own dough, prepare my own sauce (sometimes from my homegrown tomatoes when the harvest is...- cheezepizza
- Post #36
- Forum: Charcoal Smokers
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A Pizza walks into a Meat Smoking Forum and...
Funny you mention the Weber, I managed to secure a 18.5 inch base model kettle grill yesterday. I do need to find a grommet to hold one wheel on as it has lost the little cap that keeps it secure. Aside from that, it should do well for a free grill. I was looking into buying the $149 model with...- cheezepizza
- Post #5
- Forum: Roll Call
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A Pizza walks into a Meat Smoking Forum and...
Hey all, I'm a pizza guy, but I do love some smoked meats. I've been reading up on the forums for a few weeks and thought it would be good to come out of lurking and join up properly. I reside in the Atlanta area, but I'm originally from SE Michigan; where are my fellow Mittenlanders at? I...- cheezepizza
- Thread
- Replies: 7
- Forum: Roll Call
