Recent content by cheese smoker
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Hints for first smoked chicken
I have an old Smokey Joe. 225 is hot enough. Get a Polder or other thermometer with a cable you can run outside the box so you can keep track of the temperature. The first several times you use it, give yourself more time than you think you'll need. The electrics I've seen can be turned way...- cheese smoker
- Post #65
- Forum: Poultry
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Hints for first smoked chicken
In my experience, brining is the key. The meat stays juicy. It also seems to cut cooking time down. I almost brine poultry and large cuts of pork.- cheese smoker
- Post #59
- Forum: Poultry
