Recent content by ChasP

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  1. C

    Injecting Ribs?

    Thank you for your recommendation. ❤️
  2. C

    Injecting Ribs?

    That’s a great tip regarding membrane. Which of Tony C’s marinade did you use? Tony Chachere Injectable Marinade Variety Pack, Butter, Butter Jalapeno and Roasted Garlic, 3 Count https://a.co/d/hGXzGxt
  3. C

    Injecting Ribs?

    Well that other link to Jeff's injecting brisket was a colossal game changer on tender and juicy brisket, same with injecting an organic chicken. I'm sold on using it for at least those two.
  4. C

    Injecting Ribs?

    I saw this video where he injects his ribs. Wondering if any of you have pro's/con's on this. I'm asking because I did get an incredible result using Jeff's technique of injecting brisket I posted about here.
  5. C

    Remote temp probe brisket fail...again.

    As a new smoker, I learned this very lesson when using Jeff's Corned Beef recipe. Following ONLY the Thermoworks Smoker probe (and build in smoker probe) "done" temp that Jeff said--rather than using that only as a guideline, resulted in a tough brisket. I have now forever learned from...
  6. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Thank you! I found it. What all do you use it on?
  7. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Only a few minutes. Took off 225F smoker. Cut into side while still in pan, put in 300F oven covered.
  8. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Thank you for your wisdom. Sounds like a great way to go! I’m so happy I found this forum! ❤️
  9. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Such wonderful and helpful advice. Thank you! Everyone here has been really great. I’m wondering if the best way to cook the other corned beef brisket might be in a Dutch oven in the oven?
  10. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    As always, I appreciate the advice…but for newbies like me who rely on Jeff’s recipe, it would have been great for him to make this practical tenderness probe guideline known beyond the IT of 195F which was all he stated in his recipe. That’s what made me start this thread.
  11. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    I agree and bought this ThermoWorks probe which reads cooker temp in addition to food probe. https://www.thermoworks.com/smoke/
  12. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    The thing that’s still weird for me is cooking 3hrs on grate then 3 more covered still at 225F wasn’t remotely tender despite IT of 205F (Jeff said done at 195F IT in recipe), but then requiring still 2 more hours at 300F covered in oven was shocking before being tender. I checked it in oven...
  13. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Well thanks to your advice, I know now to test for probe tenderness with all briskets, butts, chickens, etc besides relying on internal temp. I know that’s an obvious thing to do based on your experience. For newbies like me, especially after a great success with Jeff’s injected brisket I can...
  14. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Good advice
  15. C

    Jeff's St. Patty's Day Corned Beef recipe didn't work for me.

    Well I read the comments on his recipe page and two others had the same issue. Jeff’s comments to Brenna is that he never heard of it not being tender if an IT of 200F. His recipe said to stop cooking at 195F While what you said makes sense, I have a hard time reconciling the fact that it...
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