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Recent content by chase54

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  1. chase54

    Brinkmann Trailmaster Limited Edition

    So, it was around 160ish when I wrapped it.  It was a full pack, flat and point.  I did read about the temp stall, and experienced, however, at the same time, it was a 10 lb brisket, but after 12 hours, it hit about 180, I took it off the smoker, and decided to do it as-is.  It was actually...
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    photo 4.JPG

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    • Album: Brinkmann Trailmaster Limited Edition
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    photo 3.JPG

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    photo 2.JPG

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    photo 1.JPG

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  6. chase54

    Brinkmann Trailmaster Limited Edition

    Hey everyone, So I'm right smack in the middle of smoking my first brisket on my Trailmaster LE. I started with trimming a bit, doing two dry rubs and a bit of an injection from beef boullion, I wrapped it in plastic wrap, and I let that sit overnight. So, mine is a 10lber.  It's actually in...
  7. chase54

    Brinkmann Trailmaster Limited Edition

    So I wound up purchasing two new thermos to put on each side of the cover of the smoker and I was wondering how everyone did it? Did you take the lid off, or just drill right into it?  What type of bit did you all use?  I was planning on possibly using my milwaukee drill with a 1/2" bit to just...
  8. Brinkmann Trailmaster Limited Edition

    Brinkmann Trailmaster Limited Edition

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  9. chase54

    Brinkmann Trailmaster Limited Edition

    Hey everyone, New to the forums, and looking forward to a long patronage to this site.  So, I purchased the Brinkmann Trailmaster LE and before I even do anything with it, I wanted to make some mods so that I get some nice even temperature across the box, and so I began by looking into a...
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    • Album: Brinkmann Trailmaster Limited Edition
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  12. IMG_9065.jpg

    IMG_9065.jpg

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