Recent content by charliebravo
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Brisket getting hot too quickly
Been having the same Issue lately, I use 2 igrill mini's one for ambient and one in the meat.... was smoking a full 14 pound brisket, smoker was running between 200-250 (confirmed temp on the ambient igrill and the smokers gauge), the meat probe(in the center of the thickest part) read 190d...- charliebravo
- Post #11
- Forum: Beef
