Recent content by charlesh
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Tired in Tennessee
HUGE AMEN~~ I've shed way more tears over dogs than over people. -
C
Tired in Tennessee
Hey Jim! Thanks for the Hello. I've go my mind set to get to get a MES 30" Analog, but (and I have no problems with this) people keep wanting help fix my Weber issues! 0-: -
C
Tired in Tennessee
Hi Ryan, thanks for the reply. What is an Auber pid? -
C
Tired in Tennessee
Thanks for the reply. I'm only interested in an MES, so Weber conversation not necessary. :-) -
C
Tired in Tennessee
Thanks. I searched for mailbox mod, didn't find a post on how to do it. Do you have a link? :-) -
C
Tired in Tennessee
I'd love to have a Pellet Grill, but prices I've checked are out of my league. :-( If I were to buy one, I'd want to smoke butts and ribs as far as internal size goes. -
C
Tired in Tennessee
Hi, I do 4 hrs in the smoke and then wrap and finish in the oven. Don't care what the meat temp is before wrapping, don't lift the lid, don't spritz, just ride the kettle temp. -
C
Tired in Tennessee
I want to thank everyone for the "hellos", and as a reminder, I'm looking for advice on which electric smoker would be right for me. Those who have smoked the same thing over charcoal and electric; does either method taste better? Also wanting to not have to go to the store to buy charcoal... -
C
Tired in Tennessee
Hi, I'm Charles Howse from West Tennessee. Former Computer System Administrator and a pretty good cook. When I named this thread 'Tired in Tennessee', I mean I'm tired of not being able to get stable temps out of my Weber equipment. I'm considering an electric smoker, and I want some advice, and...
