Recent content by chardaddy2

I get hickory and cherry from a buddy of mine who works at a lumber dry kiln and had great results by putting it in with lit charcoal

Hi What The Hoyt,I was looking at that Smoke Canyon online and am glad to read your review, I do a lot of 15-18lb brisket and pork shoulder and the picture you posted looks like it might be a little small for that what is the dimension of the main cook chamber? I bought a Dyna glow wide body...