Recent content by chady
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Paulina meat market
Not #3. I think this is considered #1right? For a traditional cure I should mix this right?- chady
- Post #4
- Forum: Making Jerky
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Paulina meat market
Ok. So here's the flavors. Cajun, maple cajun, teriyaki, and original. Personally, cajun is the best- but HOT. I like to get half a pound of cajun and half of teriyaki to cut the heat. It's $21.99 a pound sliced- now you understand my motivation to make at home. 3 days ago I bought a 1.35...- chady
- Post #3
- Forum: Making Jerky
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Paulina meat market
- chady
- Album
- Comments: 0
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Paulina meat market
Hey everyone. I am trying to replicate the Paulina meat markets beef jerky. They sell entire tri tips which they call beef jerky. It appears to be cured and then smoked but I can nail it. It may be I have to cold smoke which I don't know how to do or dehydrate it. Can anyone help me. Here is a...- chady
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- Replies: 4
- Forum: Making Jerky
