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Recent content by cepps322

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  1. cepps322

    Water Pan Use in MES 30?

    UPDATE:   Tried it again with the Point instead of the flat. Came out tender and juicy but still no bark. I just used Kosher Salt and black pepper. Any help guys?
  2. cepps322

    Water Pan Use in MES 30?

    Hey Fellas, I have a 30" MES. I just recently smoked a brisket. I'm having some issues with Bark. When I fill my waterpan 3/4 with water the brisket doesn't get a good bark. I pulled my brisket at 198 and it wasn't that tender, in fact it was kind of tough, almost dried out a bit. It was a...
  3. cepps322

    Beer Brines

    Absolutely. Never use a beer you wouldn't drink. I have a summer recipe for whole chicken. I use either 1 or 2 Corona's /water Kosher Salt & pepper/lime juice. I will only brine for 4 hrs max on account of the lime juice. Turns out great. Love brining with beer.
  4. cepps322

    Hello from PA

    Thanks everyone, will certainly post some pictures soon!
  5. cepps322

    Hello from PA

    Hello Everyone, I'm Joe from Bucks County PA, right outside of Philadelphia. I got my first smoker (Masterbuilt 30" Electric Smoker) around March, and I absolutely love it. I work odd hours so I usually smoke something every other day. I love Brisket when I can find it, if not I do whole...
  6. cepps322

    Hello All From Pa!

     I'm from Bucks County as well. I'm from Southampton. We're practically neighbors
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