Recent content by cediger
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hello from Houston, Texas
Firemedic, The Saint Arnold's brewery is off 290 right outside 610. http://www.saintarnold.com/contact/ I live in Hunters Ridge, near Northpark and Brookdale. -
Hello from Houston, Texas
BBQGODDESS - St Arnolds beer is awesome. I first bought some of it last fall and as they change their brews I have been trying every one. I haven't taken the tour yet even though I work less than a mile away from the brewery. One of these days. Richtee - I am an Avalanche fan so you and I... -
Hello from Houston, Texas
Hi everyone. My name is Cameron. I recently bought a Brinkmann Gourmet charcoal smoker and have been through two smoking "sessions", one turkey and 2 chickens. I have a ton to learn and these forums and website have been very helpful. I have already put a "real" thermometer on the lid but I... -
Brinkmann ECB Temp too hot
Thank you for your help. I filled the firebox which holds about 8 lbs of briquets and fired the whole thing. I should have though of that first (decrease heat source). I guess my common sense has left me this week. I will try again next weekend. Thanks again!- cediger
- Post #3
- Forum: Charcoal Smokers
-
Brinkmann ECB Temp too hot
I have a Brinkmann Gourmet Charcoal smoker. This is my second time trying to use it and I cannot seem to keep the temperature from getting too hot. I added a temperature gauge to it and it stays right around 350-400. I remove the lid and open the door for a while to clear out the heat but...- cediger
- Thread
- Replies: 20
- Forum: Charcoal Smokers
