Recent content by cd80187

I'm a clinical pharmacist.  I work with physician offices and health systems across the state with cost and quality initiatives

Thats what the medications are for!  So we can do this kind of stuff (almost) guilt free.  I'm glad you liked the idea.  Yours looks delicious.   What kind of smoke did you use?

I actually smoked another one this past weekend.  The only things I might change is add some flavor to the beef (I added salt, pepper, and a little bit of minced onion just for a tiny bit of flavor).  I also used Oak wood, and it was definitely a slightly different flavor.  I actually preferred...

So I smoked the fatty today and was very pleased with how it turned out!  I used 80/20 ground beef, homemade chicken nuggets (The coating helps hold the sauce better), homemade chicken wing sauce, mozzarella and a little bit of cheddar cheese.  I smoked it using pecan wood (I've only used apple...

Thanks for the info!

Good afternoon everyone!  I'm hoping to smoke my first fatty this Sunday, and wanted some help with a couple things before I do it.... I'm thinking I will do a ground beef fatty stuffed with buffalo chicken and cheese (Up here in western new york, steak and buffalo chicken mixed is called a...

Hey everyone,  My name is Chris, relatively new to smoking (I've poked around on this site before for tips and tricks).  I live up in New York and got a Masterbuilt 30'' electric smoker.  So far, I've done baby back ribs, pork, ham, and turkey. I'm trying out different meats just to see what I...