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Recent content by cayman1

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  1. cayman1

    WSM and cold weather

  2. cayman1

    WSM and cold weather

    Wind is a big factor, but the insulation keeps the fuel use down. I've done comps at 35 degrees w/o any insulation, just more attention and fuel.  
  3. cayman1

    Coffee Roasters

    Buy mine already roasted. Used to use old popcorn popper but I go through so much at home and office it was just easier to buy roasted.  
  4. cayman1

    WSM and cold weather

    I use a hot water heater insulating blanket for my wsm. Get one at Lowes.  
  5. cayman1

    For those long smokes

    I use lump. so I don't have much ash. Otherwise, yes, you need to remove the ash from time to time. Not familiar with your cooker, so I don't know the firebox set up. Generally, if you can shake the ash to the bottom and then scoop out with ash shovel. One from a fireplace set works good. You...
  6. cayman1

    expected temperature fluctuation on a WSM?

    Common problem on new WSM. You need to get it seasoned. Cook a bunch of fatty crap you get from butcher and just throw it away. Also check for air leaks. Door is sometimes a problem. Better ss door is available aftermarket as is gasket material for the door. If center barrel section is out of...
  7. cayman1

    Maverick Schmaverick

    I had a problem with mine, receiver dropping signal. Emailed the company, quick response, and they sent me a new receiver. Granted it was only a month or so old.  
  8. cayman1

    expected temperature fluctuation on a WSM?

    A few tips. Until you get it seasoned, it will be hard to hold a constant temp and also a low temp. Don't trust lid thermometer, not accurate. Get a good grate probe, Maverick 732 is a good choice. Also, lid temp probably 20-25 degrees higher than top grate. You can use just one vent on a low...
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