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Recent content by catullo meats

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  1. catullo meats

    New to this forum and just wanted to let everyone know that I run an old fashioned butcher shop...

    New to this forum and just wanted to let everyone know that I run an old fashioned butcher shop. Please feel free to ask any questions, and I look forward to some great meat discussions.
  2. catullo meats

    My first BBB

    Looks great!  Hard to find real bacon anymore.  
  3. catullo meats

    How to brine

    I would always brine in a refrigerator.  You can brine outside only if the temperature's are right...between 33 degrees and 46 degrees.  But it may be risky.  On one hand your brine may freeze over, and on the other hand it may be too warm which will cause bacteria to build up.  Also, I left a...
  4. kansas strip campeche.jpg

    kansas strip campeche.jpg

  5. image.jpeg

    image.jpeg

  6. IMAG0834.jpg

    IMAG0834.jpg

  7. spit meat.jpg

    spit meat.jpg

  8. IMG_20120707_090005.jpg

    IMG_20120707_090005.jpg

  9. lamb_kabob.jpg

    lamb_kabob.jpg

  10. photo(2).JPG

    photo(2).JPG

  11. image(2).jpeg

    image(2).jpeg

  12. College_Combo.JPG

    College_Combo.JPG

  13. bacon.jpg

    bacon.jpg

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