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I have had my PBC for two years now and use it a lot. Was able to pack it up and take it on a camping trip last summer. Picked up the split rack and was able to cook 4 chicken halves on one side and some camp potatoes on the other. I also have an Acorn Kamado and an offset smoker but the pit...
I made a charcoal basket for my Acorn. Helps keep the smaller pieces from falling thru to the ash pan while still hot and also makes it easier to reuse any un-burned charcoal. I also got lazy and bought
a temp controller. Meat temp is going to bring down the temp on the Acorn for a short time...
I cooked an 11 lb brisket on my pbc yesterday and it finished at 6hrs no problem. My 1st use of my pbc was for ribs and they took longer than advertised on PBC site. I checked the opening at the bottom and it was ok. Bought a new bag of kingsford and everything went ok. I suspect that because I...
Kat, thanks. Already received the PDF version of the course after I signed up. Just finished reviewing terms of service. Looking forward roaming the forum.
Catskilltrikker AKA Joe from Highland NY home of the Walkway over the Hudson.Smoking experience is limited but mostly successful. Most of which has been on a vertical water type smoker or offset smoker using charcoal although I did use an electric box smoker for some bacon and fish. Found this...
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